Products

Gauloise Ambrée

"The Gauloise Ambrée is characterised by its fragrance. You will find a varied palette of flavours. It is very easily digestible and refreshing."

Appearance: Amber coloured, bright, fine sparkle, delicate and thick head.
Aroma: A pleasant blend of the aroma of hops and a slight hint of liquorice.
Taste: A pronounced bitterness, mellow and thirst quenching.
Remark: Best when drunk between 5° and 12°C.

Gauloise Blonde

"Its slight bitterness gives it a mildly fruity fragrance with a tinge of hops. Not too strong but full-bodied asserting its character."

Appearance: Blond, bright and sparkling with a fine and creamy head.
Aroma: Deliciously fragrant thanks to its slight hint of fine hops.
Taste: Delicate, mellow flavour, perfect as an aperitif.
Remark: Best when drunk between 5° and 12°C.

Gauloise Brune

"It’s roasted malt gives it a caramelised taste with hints of caramel, chocolate and spices. It is characterised by its well-balanced flavour."

Appearance: Brown with a dark ruby red tinge, clear, lively with a fine-bubbled, generous, white head.
Aroma: Typical, rich, somewhat estery in flavour (fermentation), hint of coriander, balanced.
Taste: Special malts, full-bodied, balanced, heady fragrance, slightly bitter after-taste.
Remark: Best when drunk between 8° and 12°C.